Tuesday, June 29, 2010
Mine for Tonight
Lead me on all you like
I’ll smile for you now,
But you’ll leave me later tonight.
Keep reaching for my hand.
It’s here for you to hold
I can feel myself falling for you
But I shouldn’t be so bold.
Tell me I’m the only one.
Leave me with a smile.
Later I’ll have time for doubts.
I want to be happy a while.
Spend all the time you can
Taking me out with you.
It’s not until we’re really apart
That I’m ever feeling blue.
I know I’m not the only one.
You’ve told me that yourself.
I’ll mourn the day I loose you
And you place me upon that shelf.
But for now you’re mine each day
I’ll never take that for granted
I’ll smile at you and kiss your neck
And hope to God you're enchanted.
You’re mine for tonight.
I’ll hold you as long as you allow.
I’ll run my fingers through your hair
And live for here and now...
Amanda Martin
08/07/06
C-L-A-S-S
Monday, June 14, 2010
My Greatest Addiction
Man has had the grand misfortune of finding many more highly addictive substances over the past couple of million years, some of which we've discovered how to fabricate for ourselves. The number of drug and alcohol addictions in this country is staggering!
One must wonder who it was who discovered that this horrible, tiny, hard, bitter bean would be wonderfully pungent and delicious once ground into dust and hot water was filtered through it. Did you know that Americans use more than 2.3 billion pounds of coffee beans each year? We are addicted to caffeine!
But my addiction is none of these. My addiction is something much more serious, and taken with a much more lighthearted attitude. My addiction is love. Some of you may sneer, jeer, jest, heckle, and just plain roll your eyes at this. Others may say that I'm either crazy or headed that way. Maybe so! All I know is that I love to be loved. I enjoy that feeling. I crave it! And I know that when I cant get the love I crave from the source I so desperately want it from, I become a very sad person. Its a horrible addiction, and one that I feel I am on the road to recovering from. I do not wish to live for that feeling. I don't want be depressed, sad, or lonely when I feel I don't get the attention I want. There will be times in my life when I wont be able to have that attention and I must learn to live with that. Just knowing that the one I've decided to give my own heart to loves me should be enough but I crave that interaction between two hearts and souls; that beautiful moment when nothing else in the world matters but the two in love.
I have known many that said they loved me, far less that meant it, and far fewer than that whom I have ever loved in return. Still, I let those who loved me believe that the feeling was mutual so as not to loose their love. Was that bad? Was it wrong? I believe it was, and yet I could not help myself for so long. Every time I had the opportunity to let one of those people I did not love fade off into the background, I seemed to pull them back in and dangle that carrot just out of reach once more.
It took so long to grow into the person I've become. I know now what I want in life, I know how to let go of those I do not and can not love, while at the same time holding tightly to those I do. I know finally what real love feels like. I know it's waiting for me - just patiently waiting. He's right there. Maybe he's waiting for an email or a text message from me... but he's out there. Very soon now, I'll be looking into his eyes as he looks deep into mine, soul mates seprated too long ago and forced into strange lives we were never meant to live appart.
Thursday, June 10, 2010
The Horrible Success
At their house, dinner was a buffet style. They had made tacos, and this way everyone could choose what they wanted to put in them. I loaded up my taco with a little of everything, topped it off with salsa and homemade guacamole from avocados I had brought over, and I watched my date do the same. When we sat down to eat, I asked him if he noticed anything was missing.
"No," he replied. "What do you mean?"Feeling that it was a remarkably unobservant remark for a veteran Police Officer of 13 years, I pointed out the one obvious fact he had failed to notice.
"There's no meat."
"What?!" Incredulous, Pete looked at me, down at his taco, and back at me. I could see him thinking for a second. "You're right!"
"I think they're vegetarians," I said quietly. George and Rachel were still putting together their tacos, so that moment of privacy was the only moment I would be able to point out my simple observation without incurring an uncomfortable silence.
"So," Pete said in a much less tactful way when they sat down near us, "you're vegetarians, huh?"
"Oh," George and Rachel proclaimed. "We forgot to tell you. Yes, we've lived a Vegan lifestyle for the past 3 years now," Rachel explained to us, "but I was a Vegan long before that. It just took me a while to convince George." She kissed him sweetly on the cheek while his mouth was wrapped in a big bite around his taco. He smiled a bit.
"Yeah," he concluded after chewing his bite and clearing his mouth. "I wasn't easy to convince."
Before I realized it, the night was nearly over and we were headed home. I couldn't seem to stop myself from speaking when I invited them over for dinner the following week. I'd never cooked a Vegan meal in my life.
I started cooking that Saturday at 9:00 am. It had taken me all week to decide on a menu, and then I discovered that there were so many options that I couldn't decide between them. The final decisions were left to Pete. The dinner party had grown from 4 people to 5 couples, so I knew that no matter the menu, I would have something for everyone. Still, the majority of food was to be Vegan by design.
The first thing I worked on were the appetizers. I chopped the stems and crumbled the bread crumbs for the stuffed mushrooms, wrapped the brie rounds in the Phillo dough with walnuts and Jalapeno Pepper Jelly, and sent Pete to the store for more pears. The baked brie was to be served with apple and pear slices along side a variety of crackers.Then I got to work on the salad. What Pete's sister described as a "California Salad" is precisely what I made. I started out with the fancy lettuce variety – arugula, baby spinach – the like. Then I tossed on some chopped walnuts (left over from the baked brie) some Feta, also to be used in the lasagna, some sweet yellow peppers, later to be cooked in with
the vegetarian lasagna, and some raspberry vinaigrette dressing. It was wonderful! I served this to the guests as soon as they stopped chowing down on the appetizers and chit chatting over the days events, a good half hour after the first couple arrived. They also turned out to be the last couple to arrive. The rest of the group except Rodney (minus the girlfriend) cancelled at the last minute.
Then I made the HAND ROLLED lasagna – two different kinds. I had the traditional meat and tomato, but also the spinach and cheese. It was very good, I'll admit. I had only made it once before. While the guests worked on their salads, the Lasagna was baking in the oven, making the whole house smell wonderful. Noses turned to the air, sniffing wildly as George mopped up the last bit of Raspberry Vinaigrette with a baby spinach leaf.Next I tossed the ingredients together for my own Cherry Cobbler Cake – a whopping 4 ingredients. This cake is simple, fast, and always a party favorite. I threw that in the oven just as the Lasagna came out and the guests were setting down their salad bowls. Each piece of lasagna came out as a beautiful presentation, and having previous experience as a food server, it was nothing for me to carry three plates at once. Pete carried ours. Ever the polite hostess, I even offered choices.
I had plated two servings of the vegetarian lasagna for George and Rachel, knowing full well from the previous week that they had been Vegan for years. The chances of that changing in less than one week were slim to none."Would you like the Spinach lasagna, or the traditional?"
George and Rachel exchanged quick glances. Rachel spoke up first.
"We'll try the traditional."
Agog, I had Pete hand the two plates of traditional lasagna to our guests, while the third I handed to Rodney. The two plates of Spinach lasagna went to Pete and myself. Our confusion was obvious, I guess. George offered an explanation.
"We went to a friend's house on Wednesday. He had been cooking ribs all day long and it had been so long since I had ribs. I said I would take a bite of one just to see how they tasted. All Rachel had to do was taste the BBQ sauce on the ribs and we were both hooked. I suppose I should have told you guys sooner, but it slipped my mind. We're not vegetarians anymore, by the way." His fork cut into his lasagna and he removed a bite sized piece. "Sorry." He emptied the contents into his mouth and his face lit up. "But if I hadn't gone back to meat on Wednesday, I would have now! This is incredible!""It is," Rachel agreed after swallowing her first bite. "I've GOT to get this recipe from you! I've never seen Lasagna look like this before. It's so... well, pretty!"
Before everyone finished eating their lasagna, I claimed to have some errand in the kitchen I needed to attend to. The smell of the Cherry Cobbler Cake wafted through the house when I turned off the oven and opened the door to allow it to cool.
The final touch was the Poached Pears. I'd never had poached pears before and I knew it sounded good, so I was curious. I threw together the ingredients in a sauce pot and got it boiling. While waiting, I collected the empty and polished lasagna plates. Had they been any more spotless I would have accused them of licking the plates clean. Then I returned to the kitchen where I peeled, cored, and boiled the pears, but while they were boiling, I garnished the desert plates.The desert plates were garnished with Raspberry Syrup and Chocolate Syrup swirled in one corner around an orange slice and a raw apple slice. The cake went in another corner, the poached pear next to that. A single scoop of Vanilla Ice Cream finished the presentation, and it came out looking like a miniature work of art. When the desert was served, I got the biggest compliment of the evening.
"This is the best desert I've had in so many years," Rachael proclaimed.
"Everything has been so wonderful!" Pete said.
"Wow, Amanda – you've outdone yourself here. Wonderful." Rodney thanked me.
"I'm so full I feel like I cant swallow any more, and yet I cant stop eating!" George cut a slice of pear off with his spoon and tasted it gingerly. "Oh Wow," he said in a hushed tone. "This is the best desert I've ever tasted." George smiled up at me and then looked at Rachel. "Why don't you ever cook like this?"Rachel's face fell in embarrassment and she refused to look at me for the rest of the night. She didn't say much after that, and it was clear that she was extremely hurt by what George had said. While I was openly embarrassed for her, inwardly I was stunned that my food had garnished such a compliment.
It was a crowning achievement; a great and horrible success, and an overall wonderful moment for me while also being a most humiliating moment for Rachel. If only the 8 people invited had showed up rather than just the three that did, maybe the comment would have been lost in random conversation.
There were certainly PLENTY of leftovers. To this day I've not made another batch of Vegetarian lasagna though. I know I probably wouldn't eat it if I did. It was good- very good. I just got rather burned out on it.
George and Rachel never came over again, and we never were invited to their house for dinner after that. We rarely saw them at all, and the few times we did, it was clear that Rachel still had rather hurt feelings. She hardly spoke to me.
Part of me wonders if she thought my purpose was to out-do her taco dinner we had at their house, but I know that wasn't the point at all. My only purpose was to make something I would enjoy making and that people would enjoy eating. I wanted to be creative and I saw my moment to try something new.
It was, in the end, a horribly successful dinner party that I'll never forget. I've got money on the fact that Rachel won't forget it anytime soon, either. I still feel bad for that one.

Rodney, Myself and George.
Monday, June 7, 2010
The Matters of Love
"The only thing in love that matters are the first moments of arousal and intense pleasure that follows."
-Anonymous Friend.
The first feelings of love are those that overwhelm us and blind us to all of our other senses. The fight or flight instinct is gone in those first few moments. Casanova was said to have many lovers, but only one love. Romeo and Juliet looked at one another across the room, and it was love at first sight. They forgot for a moment all of the family rivalry issues between their namesakes. Did things loose their spark or passionate energy after those first few moments? For Casanova, perhaps that was the case, for no woman could ask a man such as him to be faithful. For Romeo and Juliet, perhaps that was true as well, for they lasted not long after that first encounter. The love and passion they felt for one another consumed them until death, however.
What of it for me then?
I am the exception to many rules, as Ive said before. I believe that the first moments of arousal and that intense pleasure that follows are very important to a relationship, and if the relationship is a good, healthy one, this very moment can happen often, sometimes several times in a single day. The two fall into each others arms, consumed by their passion for one another, and completely loose themselves in the moment.
I imagine that's the way it will be when I can finally have an unbridled amount of time with the one I find myself thinking about night and day. He fills my mind and heart night and day, and consumes more of my senses than I ever thought a single person could. What would those first moments of freedom together be like if there was no place we needed to go, nothing we needed to do? Would we be consumed by that sexual adrenaline for merely an hour? Would we feel just as much passion if not lying naked on the top of rumpled covers together? Is it possible to feel that same passion, longing, and devotion if only sitting on a couch together watching a sappy old movie? How about if we were holding hands as we walked along a dirt path in the green hills on a cool spring morning?
I know I would feel that way about my mate as we walked along in a crowded shopping mall around Christmas time, barely able to hear one another over the children shouting at the first signs of the fat man in the Santa costume. Would he feel the same way? From everything I know I desire in life, he most certainly would. THAT is how I will know that he is the one I've looked so long and hard to find.
No, I think more than the first moments of arousal and intense pleasure are important to me. I believe its the very sense of knowing that the person you love is also your best friend. Its knowing that even blinded by age, deafened by time, and crippled by long existence, the one you love will still love you passionately.
Have you ever seen the movie "The Notebook"? That's how I envision it to be the last moments in life,... and in love.
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